Guatemalan Grade: SHB EP. PER POUND=
Guatemalan Grade: SHB EP. PER POUND=
* FLAVOR PROFILE | Almond + Caramel + Chocolate + Cream + Orange + Sweet
* ACIDITY| Consistent + Slight orange + Nutty
* MILLING PROCESS | Washed
* ELEVATION | 1400 Meters
* VARIETY | Sarchimor + Catimor + Bourbon
* MOISTURE | 10.9%